The Best of Gourmet : From the Editors of Gourmet.
The Best of Gourmet : From the Editors of Gourmet.
- New York : Random House, c2006
- 304 pages : illustrations ; 28 cm.
Includes index.
Tips for using gourmet's recipe -- Introduction -- The world at your table -- The menu collection -- The recipe compendium -- Guides to the text.
"Gourmet" just turned sixty-five, and to celebrate the occasion, the magazine's food editors were asked to choose one favorite recipe from each year. Now the winning recipes, beautifully displayed with dozens of exquisite color photographs, are given pride of place in this very special edition.
INTERNATIONAL COOKING
TX 1 .B47 2006
Includes index.
Tips for using gourmet's recipe -- Introduction -- The world at your table -- The menu collection -- The recipe compendium -- Guides to the text.
"Gourmet" just turned sixty-five, and to celebrate the occasion, the magazine's food editors were asked to choose one favorite recipe from each year. Now the winning recipes, beautifully displayed with dozens of exquisite color photographs, are given pride of place in this very special edition.
INTERNATIONAL COOKING
TX 1 .B47 2006