Introduction to hotel and resort management / Buen Santos
Material type:
- 9789715849586
- TX 901 .S26 2010

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 901 .S26 2010 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000001870 |
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
FIL TX 820 .D56 2021 Kitchen essentials and basic food preparation / | FIL TX 820 .F47 2022 Cookery / | FIL TX 901 .S26 2010 c.1 Introduction to hotel and resort management / | FIL TX 901 .S26 2010 c.2 Introduction to hotel and resort management / | FIL TX 911 .M43 2016 Hotel and resort front office management / | FIL TX 911 .M43 2016 c.5 Hotel and resort front office management / | FIL TX 911 .R65 2007 c.1 Operating and managing a hotel & restaurant business / |
Includes bibliographical references.
Chapter1. Hotels and resorts overview -- Chapter2. The bare essentials -- Chapter3. Front office department -- Chapter4. Housekeeping department -- Chapter5. Food and beverages department -- Chapter6. Sales and marketing department -- Chapter7. Human resource and training department -- Chapter8. Finance department -- Chapter9. Security department -- Chapter10. Hotel casinos -- Chapter11. Travel agencies .
This book introduces the students to the departments that comprise hotels and resorts and how they interplay with each other to satisfy guest experience in their property .
There are no comments on this title.