Leadership lessons from a chef : finding time to be great / Charles M. Carroll
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2008Description: xv, 176 pages : illustrations ; 23 cmISBN: - 9780470125304
- TX 911.3 .C37 2008
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .C37 2008 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001324 |
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| GC TX 771.2 .G37 2010 Wedding cake art and design : a professional approach / | GC TX 833.5 .O97 2010 Weight watchers our best quick & easy meals. | GC TX 911.3 .A23 1999 Accommodation Management : Perspectives for the International Hotel Industry / | GC TX 911.3 .C37 2008 Leadership lessons from a chef : finding time to be great / | GC TX 911.3 .D67 2008 Food and beverage cost control / | GC TX 911.3 .F45 2010 c.1 Purchasing for chefs : a concise guide / | GC TX 911.3 .F45 2010 c.2 Purchasing for chefs : a concise guide / |
Includes index.
Chapter 1: What Makes You Tick? -- Chapter 2: Testing the Kitchen Atmosphere -- Chapter 3: How Is Your Attitude? -- Chapter 4: Build Your Leadership Team First -- Chapter 5: What Is Your Mission? -- Chapter 6: The Principles That Guide Us -- Chapter 7: Program Survival: Living It! -- Chapter 8: Educational Environment -- Chapter 9: Fostering Success. Chapter -- 10: How to Get People to Want to Work for You -- Chapter 11: Hire Right the First Time -- Chapter 12: Incentive Programs -- Chapter 13: Discipline and Competition -- Chapter 14: Did You Listen Well the First Time? -- Chapter 15: Forms to Help You -- Chapter 16: Why Do It?
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