Leadership lessons from a chef : (Record no. 3565)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01275nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470125304 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 .C37 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carroll, Charles M. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Leadership lessons from a chef : |
| Remainder of title | finding time to be great / |
| Statement of responsibility, etc. | Charles M. Carroll |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 176 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD967.05 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: What Makes You Tick? -- Chapter 2: Testing the Kitchen Atmosphere -- Chapter 3: How Is Your Attitude? -- Chapter 4: Build Your Leadership Team First -- Chapter 5: What Is Your Mission? -- Chapter 6: The Principles That Guide Us -- Chapter 7: Program Survival: Living It! -- Chapter 8: Educational Environment -- Chapter 9: Fostering Success. Chapter -- 10: How to Get People to Want to Work for You -- Chapter 11: Hire Right the First Time -- Chapter 12: Incentive Programs -- Chapter 13: Discipline and Competition -- Chapter 14: Did You Listen Well the First Time? -- Chapter 15: Forms to Help You -- Chapter 16: Why Do It? |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE MANAGEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 01/27/2012 | Purchased - Amazon | 21.49 | GC TX 911.3 .C37 2008 | NULIB000001324 | 05/20/2025 | c.1 | 05/20/2025 | Books |