Asian cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde

By:

Melchor, Jose Antonio Miguel [author]

Contributor(s):

Vizconde, Angelie Marie [co-author]

Material type: Text

TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 123 pages : illustrations ; 26 cmISBN:

9786218179721

Subject(s):

COOKING, ASIAN

LOC classification:

TX 724.5.A1 .M45 2021

Contents:

Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

Summary: Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Hospitality Management	FIL TX 724.5.A1 .M45 2021 (Browse shelf(Opens below))	c.1	Available		NULIB000019178

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Previous	FIL TX 724.5 .S27 2016 c.2 Philippine cookery : from heart to platter /	FIL TX 724.5.A1 .B36 2020 Asian cuisine /	FIL TX 724.5.A1 .G66 2007 Going East : a merging of Asian culinary styles /	FIL TX 724.5.A1 .M45 2021 Asian cuisine /	FIL TX 724.5.A1 .O86 2019 Asian cuisine /	FIL TX 724.5.P5 .G37 2010 Filipino cookbook : 85 homestyle recipes to delight your family and friends /	FIL TX 724.5.P5 .S73 2006 The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 /	Next

Includes bibliographical references.

Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

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