Asian cuisine /
Melchor, Jose Antonio Miguel
Asian cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde - Sta. Cruz, Manila : Edric Publishing House, c2021 - 123 pages : illustrations ; 26 cm.
Includes bibliographical references.
Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.
9786218179721
COOKING, ASIAN
TX 724.5.A1 .M45 2021
Asian cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde - Sta. Cruz, Manila : Edric Publishing House, c2021 - 123 pages : illustrations ; 26 cm.
Includes bibliographical references.
Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.
9786218179721
COOKING, ASIAN
TX 724.5.A1 .M45 2021