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Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer / C. Hermansenn

By: Material type: TextTextSeries: ; Volume 1Publication details: London, United Kingdom : The Waverley Book Company, Ltd., c2019Description: 212 pages ; 24 cmISBN:
  • 9780526856350
Subject(s): LOC classification:
  • TX 921 .H47 [2019]
Contents:
PART 1. The range of management -- PART 2. General management -- PART 3. General catering -- PART 4. Tea rooms and light refreshments -- PART 5. Temperance catering.
Summary: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 921 .H47 [2019] vol.1 (Browse shelf(Opens below)) c.1 Available NULIB000018708

PART 1. The range of management -- PART 2. General management -- PART 3. General catering -- PART 4. Tea rooms and light refreshments -- PART 5. Temperance catering.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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