Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer / C. Hermansenn
Material type:
- 9780526856350
- TX 921 .H47 [2019]

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 921 .H47 [2019] vol.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018708 |
PART 1. The range of management -- PART 2. General management -- PART 3. General catering -- PART 4. Tea rooms and light refreshments -- PART 5. Temperance catering.
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