Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer /

Hermansenn, C.

Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer / C. Hermansenn - London, United Kingdom : The Waverley Book Company, Ltd., c2019 - 212 pages ; 24 cm. - Volume 1 .

PART 1. The range of management -- PART 2. General management -- PART 3. General catering -- PART 4. Tea rooms and light refreshments -- PART 5. Temperance catering.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

9780526856350


CATERING

TX 921 .H47 [2019]