MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01388nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520103010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780526856350 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 921 .H47 [2019] |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hermansenn, C. |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Catering management : |
| Remainder of title |
a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer / |
| Statement of responsibility, etc. |
C. Hermansenn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London, United Kingdom : |
| Name of publisher, distributor, etc. |
The Waverley Book Company, Ltd., |
| Date of publication, distribution, etc. |
c2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
212 pages ; |
| Dimensions |
24 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
USD7 |
| 490 ## - SERIES STATEMENT |
|---|
| Volume/sequential designation |
Volume 1 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
PART 1. The range of management -- PART 2. General management -- PART 3. General catering -- PART 4. Tea rooms and light refreshments -- PART 5. Temperance catering. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CATERING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
