Introduction to hospitality management / John R. Walker and Josielyn T. Walker
Material type:
TextPublication details: Singapore : Pearson Education South Asia Pte Ltd, c2014Edition: Fourth editionDescription: 707 pages : illustrations ; 27 cmISBN: - 9789814598316
- TX 911.3.M27 .W35i 2014
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .W35i 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000016049 |
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| GC TX 911.3.M27 .W35 2011 c.2 The restaurant : from concept to operation / | GC TX 911.3.M27 .W35 2013 Introduction to hospitality management / | GC TX 911.3.M27 .W35 2014 Introducing hospitality / | GC TX 911.3.M27 .W35i 2014 Introduction to hospitality management / | GC TX 911.3.M27 .W45 2000 Hotel/motel operations : an overview / | GC TX 911.3.M27 .W46 2007 Food service management : how to succeed in the high-risk restaurant business : by someone who did / | GC TX 911.3.M27 .W66 1997 Working in hotels and catering / |
Includes index.
1. Introducing hospitality 2. The hotel business 3. Rooms division operations 4. Food and beverage operations -- 5. Beverages -- 6. The restaurant business -- 7. Restaurant operations -- 8. Managed services -- 9. Tourism -- 10. Recreation, attractions, and clubs -- 11. Gaming entertainment -- 12. Meetings, conventions, and expositions -- 13. Special events
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