Introduction to hospitality management /

Walker, John R.

Introduction to hospitality management / John R. Walker and Josielyn T. Walker - Fourth edition. - Singapore : Pearson Education South Asia Pte Ltd, c2014 - 707 pages : illustrations ; 27 cm.

Includes index.

1. Introducing hospitality 2. The hotel business 3. Rooms division operations 4. Food and beverage operations -- 5. Beverages -- 6. The restaurant business -- 7. Restaurant operations -- 8. Managed services -- 9. Tourism -- 10. Recreation, attractions, and clubs -- 11. Gaming entertainment -- 12. Meetings, conventions, and expositions -- 13. Special events

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HOSPITALITY INDUSTRY

TX 911.3.M27 .W35i 2014