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Introduction to hospitality management / John R. Walker and Josielyn T. Walker

By: Contributor(s): Material type: TextTextPublication details: Singapore : Pearson Education South Asia Pte Ltd, c2014Edition: Fourth editionDescription: 707 pages : illustrations ; 27 cmISBN:
  • 9789814598316
Subject(s): LOC classification:
  • TX 911.3.M27 .W35i 2014
Contents:
1. Introducing hospitality 2. The hotel business 3. Rooms division operations 4. Food and beverage operations -- 5. Beverages -- 6. The restaurant business -- 7. Restaurant operations -- 8. Managed services -- 9. Tourism -- 10. Recreation, attractions, and clubs -- 11. Gaming entertainment -- 12. Meetings, conventions, and expositions -- 13. Special events
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .W35i 2014 (Browse shelf(Opens below)) c.1 Available NULIB000016049

Includes index.

1. Introducing hospitality 2. The hotel business 3. Rooms division operations 4. Food and beverage operations -- 5. Beverages -- 6. The restaurant business -- 7. Restaurant operations -- 8. Managed services -- 9. Tourism -- 10. Recreation, attractions, and clubs -- 11. Gaming entertainment -- 12. Meetings, conventions, and expositions -- 13. Special events

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