Bouchon / Thomas Keller and Jeffrey Cerciello

By:

Keller, Thomas [author]

Contributor(s):

Cerciello, Jeffrey [co-author]

Material type: Text

TextPublication details: New York : Artisan, c2004Description: xvii, 341 pages : illustrations ; 29 cmISBN:

9781579652395

Subject(s):

COOKERY, FRENCH

LOC classification:

TX 719 .K45 2004

Contents:

1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts.

Summary: Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 719 .K45 2004 (Browse shelf(Opens below))	c.1	Available		NULIB000013256

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous		No cover image available				No cover image available		Next
Previous	GC TX 719 .C54 2012 France : 60 recipes for the true taste of France, with step-by-step techniques and 280 photographs /	GC TX 719 .C67 1991 Le cordon bleu at home.	GC TX 719 .C85 2011 Cuisine Foundations : classic recipes.	GC TX 719 .K45 2004 Bouchon /	GC TX 719 .P53 2019 Chateau, jardin, cuisine : secret recipes from the Ardeche /	GC TX 719 .W75 1996 Le Cordon Bleu : complete cooking techniques /	GC TX 723 .B47 2006 Best ever Italian : a collection of over 100 essential recipes.	Next

Includes index.

1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts.

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.

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