Le Cordon Bleu : complete cooking techniques / Jeni Wright
Material type:
TextPublication details: Great Britain : Cassell Plc, c1996Description: vii, 351 pages : illustrations ; 29 cmISBN: - 688152066
- TX 719 .W75 1996
Contents:
Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 719 .W75 1996 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013096 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 719 .C85 2011 Cuisine Foundations : classic recipes. | GC TX 719 .K45 2004 Bouchon / | GC TX 719 .P53 2019 Chateau, jardin, cuisine : secret recipes from the Ardeche / | GC TX 719 .W75 1996 Le Cordon Bleu : complete cooking techniques / | GC TX 723 .B47 2006 Best ever Italian : a collection of over 100 essential recipes. | GC TX 723 .D64 2005 World food : Italy / | GC TX 723 .M36 2009 Mama's Italian cookbook : just like mama used to make. |
Includes index.
Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies.
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