Le Cordon Bleu : complete cooking techniques /
Wright, Jeni
Le Cordon Bleu : complete cooking techniques / Jeni Wright - Great Britain : Cassell Plc, c1996 - vii, 351 pages : illustrations ; 29 cm.
Includes index.
Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies.
688152066
COOKERY, FRENCH
TX 719 .W75 1996
Le Cordon Bleu : complete cooking techniques / Jeni Wright - Great Britain : Cassell Plc, c1996 - vii, 351 pages : illustrations ; 29 cm.
Includes index.
Legumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies.
688152066
COOKERY, FRENCH
TX 719 .W75 1996