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The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / Jenni Davis
Material type:
TextPublication details: New York : Firefly Books Ltd, c2014Description: 160 pages : illustrations ; 25 cmISBN: - 9781770853010
- TX 651 .D38 2014
Contents:
Fish & shellfish -- Meat -- Grains & legumes -- From the ground -- Dairy -- Baking -- Dinner's at eight.
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 651 .D38 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000011964 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 631 .C85 2004 Culinary taste : consumer behaviour in the international restaurant sector / | GC TX 631 .S73 2015 Food tourism : a practical marketing guide / | GC TX 644 .C33 2008 A taste for writing : composition for culinarians / | GC TX 651 .D38 2014 The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / | GC TX 651 .D63 2008 Cookery for the hospitality industry / | GC TX 651 .F37 2017 The Science of cooking : every question answered to perfect your cooking / | GC TX 651 .L33 2011 On cooking : a textbook of culinary fundamentals / |
Includes index.
Fish & shellfish -- Meat -- Grains & legumes -- From the ground -- Dairy -- Baking -- Dinner's at eight.
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