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The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / Jenni Davis

By: Material type: TextTextPublication details: New York : Firefly Books Ltd, c2014Description: 160 pages : illustrations ; 25 cmISBN:
  • 9781770853010
Subject(s): LOC classification:
  • TX 651 .D38 2014
Contents:
Fish & shellfish -- Meat -- Grains & legumes -- From the ground -- Dairy -- Baking -- Dinner's at eight.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 651 .D38 2014 (Browse shelf(Opens below)) c.1 Available NULIB000011964

Includes index.

Fish & shellfish -- Meat -- Grains & legumes -- From the ground -- Dairy -- Baking -- Dinner's at eight.

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