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Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman and Cherrill P. Heaton
Material type:
TextPublication details: Andover, Mass. : Cengage Learning Asia Pte Ltd, c2012Edition: Philippine EditionDescription: 522 pages : illustrations ; 15 cmISBN: - 9789814352611
- TX 911.3 .F67 2012
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3 .F67 2012 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000009857 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 911.3 .F45 2010 c.2 Purchasing for chefs : a concise guide / | GC TX 911.3 .F45 2010 c.3 Purchasing for chefs : a concise guide / | GC TX 911.3 .F67 2012 c.1 Total quality management for hospitality and tourism / | GC TX 911.3 .F67 2012 c.2 Total quality management for hospitality and tourism / | GC TX 911.3 .G37 2009 Hospitality and catering for GCSE / | GC TX 911.3 .H39 2009 c.1 Human resources management in the hospitality industry / | GC TX 911.3 .H39 2009 c.2 Human resources management in the hospitality industry / |
Includes index.
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