Dos Caminos tacos : recipes for everyone's favorite Mexican street food / Ivy Stark and Joanna Pruess
Material type:
TextPublication details: Woodstock, VT : The Countryman Press, c2014Description: 279 pages : color illustrations ; 23 cmISBN: - 9781581572346
- TX 836 .S73 2014
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 836 .S73 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000009039 |
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| GC TX 830 .L46 2012 c.3 Garde manger : cold kitchen fundamentals / | GC TX 830 .S23 2011 c.1 Professional garde manger : a comprehensive guide to cold food preparation / | GC TX 830 .S23 2011 c.2 Professional garde manger : a comprehensive guide to cold food preparation / | GC TX 836 .S73 2014 Dos Caminos tacos : recipes for everyone's favorite Mexican street food / | GC TX 837 .C65 2013 The vegetarian pantry : fresh and modern recipes for meals without meat / | GC TX 837 .E27 2012 Easy vegetarian dishes : The family food collection. | GC TX 837 .F73 2014 The best-ever Vegetarian cookbook / |
Includes index.
A few general notes -- Techniques -- Tortillas, salsa, and condiments: basics -- Vegetarian tacos -- Fish and seasfood tacos -- Poultry tacos -- Beef, pork, and game tacos -- Side dishes -- Dessert tacos -- Beverages -- Chiles, explained.
"Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap.
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