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Dos Caminos tacos : recipes for everyone's favorite Mexican street food / Ivy Stark and Joanna Pruess

By: Contributor(s): Material type: TextTextPublication details: Woodstock, VT : The Countryman Press, c2014Description: 279 pages : color illustrations ; 23 cmISBN:
  • 9781581572346
Subject(s): LOC classification:
  • TX 836 .S73 2014
Contents:
A few general notes -- Techniques -- Tortillas, salsa, and condiments: basics -- Vegetarian tacos -- Fish and seasfood tacos -- Poultry tacos -- Beef, pork, and game tacos -- Side dishes -- Dessert tacos -- Beverages -- Chiles, explained.
Summary: "Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 836 .S73 2014 (Browse shelf(Opens below)) c.1 Available NULIB000009039

Includes index.

A few general notes -- Techniques -- Tortillas, salsa, and condiments: basics -- Vegetarian tacos -- Fish and seasfood tacos -- Poultry tacos -- Beef, pork, and game tacos -- Side dishes -- Dessert tacos -- Beverages -- Chiles, explained.

"Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap.

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