Dos Caminos tacos : (Record no. 11280)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01218nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781581572346 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 836 .S73 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stark, Ivy |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Dos Caminos tacos : |
| Remainder of title | recipes for everyone's favorite Mexican street food / |
| Statement of responsibility, etc. | Ivy Stark and Joanna Pruess |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Woodstock, VT : |
| Name of publisher, distributor, etc. | The Countryman Press, |
| Date of publication, distribution, etc. | c2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 279 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD16.08 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | A few general notes -- Techniques -- Tortillas, salsa, and condiments: basics -- Vegetarian tacos -- Fish and seasfood tacos -- Poultry tacos -- Beef, pork, and game tacos -- Side dishes -- Dessert tacos -- Beverages -- Chiles, explained. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TACOS |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pruess, Joanna |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/24/2015 | Purchased - Amazon | 16.08 | GC TX 836 .S73 2014 | NULIB000009039 | 05/20/2025 | c.1 | 05/20/2025 | Books |