Exploring wine / Steven Kolpan, Brian H. Smith and Michael A. Weiss

By:

Kolpan, Steven [author]

Contributor(s):

Smith Brian H.;Weiss, Michael A [co-author;co-author]

Material type: Text

TextPublication details: New Jersey : Wiley, c2010Description: 792 pages : illustrations ; 28 cmISBN:

9780471770633

Subject(s):

WINE AND WINE MAKING

LOC classification:

TP 548 .K65 2010

Contents:

Foreword. Acknowledgments. PART 1: FUNDAMENTALS: GROWING GRAPES, MAKING WINE, AND TASTING WINE. Chapter 1: The Right Stuff: Grape Growing and Grape Types. Chapter 2: How Wine is Made. Chapter 3: Tasting Wine. PART 2: WINES OF THE NEW WORLD. Chapter 4: United States: California. Chapter 5: Beyond California: Wines of North America. Chapter 6: The Southern Hemisphere. PART 3: WINES OF THE OLD WORLD. Chapter 7: France. Chapter 8: Italy. Chapter 9: Spain. Chapter 10: Portugal. Chapter 11: Germany, Austria, and Switzerland. Chapter 12: Wines of Eastern Europe. Chapter 13: The Eastern Mediterranean and Asia. PART 4: WINE, FOOD, AND HEALTH. Chapter 14: Wine and Food. Chapter 15: Wine and Health. PART 5: WINE SERVICE AND STORAGE. Chapter 16: Wine Service. Chapter 17: Purchasing and Storage. Chapter 18: Wine Lists.

Summary: The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TP 548 .K65 2010 (Browse shelf(Opens below))	c.1	Available		NULIB000008422

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Previous	GC TP 548 .C43 2006 Wine and society : the social and cultural context of a drink /	GC TP 548 .F38 1997 Managing Wine and Wine Sales /	GC TP 548 .G66 2014 Wine science : the application of science in winemaking /	GC TP 548 .K65 2010 Exploring wine /	GC TP 548 .O94 2006 The Oxford companion to wine /	GC TP 548 .W55 2013 Wine appreciation : 500 wines for 100 occasions /	GC TP 562 .V36 2017 Super juice : Juicing for health and healing /	Next

Includes bibliographical references and index.

The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.

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