MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01839nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520100646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471770633 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP 548 .K65 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kolpan, Steven |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Exploring wine / |
| Statement of responsibility, etc. |
Steven Kolpan, Brian H. Smith and Michael A. Weiss |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Jersey : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
792 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
USD45.88 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword. Acknowledgments. PART 1: FUNDAMENTALS: GROWING GRAPES, MAKING WINE, AND TASTING WINE. Chapter 1: The Right Stuff: Grape Growing and Grape Types. Chapter 2: How Wine is Made. Chapter 3: Tasting Wine. PART 2: WINES OF THE NEW WORLD. Chapter 4: United States: California. Chapter 5: Beyond California: Wines of North America. Chapter 6: The Southern Hemisphere. PART 3: WINES OF THE OLD WORLD. Chapter 7: France. Chapter 8: Italy. Chapter 9: Spain. Chapter 10: Portugal. Chapter 11: Germany, Austria, and Switzerland. Chapter 12: Wines of Eastern Europe. Chapter 13: The Eastern Mediterranean and Asia. PART 4: WINE, FOOD, AND HEALTH. Chapter 14: Wine and Food. Chapter 15: Wine and Health. PART 5: WINE SERVICE AND STORAGE. Chapter 16: Wine Service. Chapter 17: Purchasing and Storage. Chapter 18: Wine Lists. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
WINE AND WINE MAKING |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith Brian H.;Weiss, Michael A. |
| Relator term |
co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
