Exploring wine /
Kolpan, Steven
Exploring wine / Steven Kolpan, Brian H. Smith and Michael A. Weiss - New Jersey : Wiley, c2010 - 792 pages : illustrations ; 28 cm.
Includes bibliographical references and index.
Foreword. Acknowledgments. PART 1: FUNDAMENTALS: GROWING GRAPES, MAKING WINE, AND TASTING WINE. Chapter 1: The Right Stuff: Grape Growing and Grape Types. Chapter 2: How Wine is Made. Chapter 3: Tasting Wine. PART 2: WINES OF THE NEW WORLD. Chapter 4: United States: California. Chapter 5: Beyond California: Wines of North America. Chapter 6: The Southern Hemisphere. PART 3: WINES OF THE OLD WORLD. Chapter 7: France. Chapter 8: Italy. Chapter 9: Spain. Chapter 10: Portugal. Chapter 11: Germany, Austria, and Switzerland. Chapter 12: Wines of Eastern Europe. Chapter 13: The Eastern Mediterranean and Asia. PART 4: WINE, FOOD, AND HEALTH. Chapter 14: Wine and Food. Chapter 15: Wine and Health. PART 5: WINE SERVICE AND STORAGE. Chapter 16: Wine Service. Chapter 17: Purchasing and Storage. Chapter 18: Wine Lists.
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.
9780471770633
WINE AND WINE MAKING
TP 548 .K65 2010
Exploring wine / Steven Kolpan, Brian H. Smith and Michael A. Weiss - New Jersey : Wiley, c2010 - 792 pages : illustrations ; 28 cm.
Includes bibliographical references and index.
Foreword. Acknowledgments. PART 1: FUNDAMENTALS: GROWING GRAPES, MAKING WINE, AND TASTING WINE. Chapter 1: The Right Stuff: Grape Growing and Grape Types. Chapter 2: How Wine is Made. Chapter 3: Tasting Wine. PART 2: WINES OF THE NEW WORLD. Chapter 4: United States: California. Chapter 5: Beyond California: Wines of North America. Chapter 6: The Southern Hemisphere. PART 3: WINES OF THE OLD WORLD. Chapter 7: France. Chapter 8: Italy. Chapter 9: Spain. Chapter 10: Portugal. Chapter 11: Germany, Austria, and Switzerland. Chapter 12: Wines of Eastern Europe. Chapter 13: The Eastern Mediterranean and Asia. PART 4: WINE, FOOD, AND HEALTH. Chapter 14: Wine and Food. Chapter 15: Wine and Health. PART 5: WINE SERVICE AND STORAGE. Chapter 16: Wine Service. Chapter 17: Purchasing and Storage. Chapter 18: Wine Lists.
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.
9780471770633
WINE AND WINE MAKING
TP 548 .K65 2010