Hospitality management : (Record no. 20040)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01411nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788178802770 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 .R38 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ratti, Manish |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Hospitality management : |
| Remainder of title | theories and practices / |
| Statement of responsibility, etc. | Manish Ratti |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, India : |
| Name of publisher, distributor, etc. | Rajat Publications, |
| Date of publication, distribution, etc. | c2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 287 pages ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Hospitality and hospitality management -- 2. Multi-unit management in the hospitality industry -- 3. Quality management in hospitality industry -- 4. Service innovation and customer choices -- 5. Business development and service improvement -- 6. Service delivery in the hospitality industry -- 7. Marketing in travel agency -- 8. Organiztional trend analysis -- 9. Hospitality operations : strategy, risk and decentalization -- 10. Hotel management in 21st century -- 11. Experience rules : a scenario for the hospitality and leisyre industry 2010 A.D. -- 12 Hotel Management techniques for 21st century -- 13. Common problems |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book is substantially based on the authentic information derives from various authoritative sources, penned by leading experts in the field. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY -- MANAGEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/13/2020 | Purchased - Amazon | 28.31 | GC TX 911.3.M27 .R38 2018 | NULIB000017799 | 05/20/2025 | c.1 | 05/20/2025 | Books |