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	1.		1001 wines you must taste before you die : A global guide to the finest wines / edited by Neil Beckett by Beckett, Neil [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Cassell Illustrated, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TP 548.5.A5 .O54 2008. Place hold Add to cart (remove)
	2.		No cover image available Wine production technology in the United States : a symposium / edited by Maynard A. Amerine. by Amerine, Maynard A [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C : American Chemical Society, c1981 Availability: Items available for loan: LRC - Annex (2)Collection, call number: Gen. Ed - CTHM GC TP 557 .W56 1981 c.1, ... Place hold Add to cart (remove)
	3.		Exploring wine / Steven Kolpan, Brian H. Smith and Michael A. Weiss by Kolpan, Steven [author] Smith Brian H.;Weiss, Michael A [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TP 548 .K65 2010. Place hold Add to cart (remove)
	4.		Sales and service for the wine professional / Brian K. Julian by Julyan, Brian K [author] Edition: Third Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : South Western Cengage Learning, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 951 .J85 2008. Place hold Add to cart (remove)
	5.		The Oxford companion to wine / edited by Jancis Robinson Edition: 3rd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, United Kingdom : Oxford University Press, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TP 548 .O94 2006. Place hold Add to cart (remove)
	6.		Wine science : the application of science in winemaking / Jamie Goode by Goode, Jamie [author] Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Mitchell Beazley Publishers Limited, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TP 548 .G66 2014. Place hold Add to cart (remove)
	7.		Wine & food : pick the right wine every time / Jane Parkinson by Parkinson, Jane [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Ryland Peters & Small, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TP 546 .P37 2014. Place hold Add to cart (remove)
	8.		30-Second wine the 50 essential topics, each explained in half a minute / edited by Gerard Basset Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Ivy Press, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TP 548 .T45 2015. Place hold Add to cart (remove)

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