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The french baker / Jean Michel Raynaud

By: Material type: TextTextPublication details: Australia : Murdoch Books, c2015Description: 271 pages : illustrations ; 28 cmISBN:
  • 9781743363348
Subject(s): LOC classification:
  • TX 763 .R39 2015
Contents:
From then to eternity -- Essential ingredients -- Tools of the trade -- Biscuits -- Cakes and desserts -- Tarts and pies -- Choux pastry -- Puff pastry -- Croissants -- Brioches -- Breads -- Jams, compotes, spreads and creams.
Summary: From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 763 .R39 2015 (Browse shelf(Opens below)) c.1 Available NULIB000014858

Includes index.

From then to eternity -- Essential ingredients -- Tools of the trade -- Biscuits -- Cakes and desserts -- Tarts and pies -- Choux pastry -- Puff pastry -- Croissants -- Brioches -- Breads -- Jams, compotes, spreads and creams.

From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.

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