The french baker /

Raynaud, Jean Michel

The french baker / Jean Michel Raynaud - Australia : Murdoch Books, c2015 - 271 pages : illustrations ; 28 cm.

Includes index.

From then to eternity -- Essential ingredients -- Tools of the trade -- Biscuits -- Cakes and desserts -- Tarts and pies -- Choux pastry -- Puff pastry -- Croissants -- Brioches -- Breads -- Jams, compotes, spreads and creams.

From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.

9781743363348


PASTRY -- FRANCE

TX 763 .R39 2015