Basic principles of nutrition and their application in daily life / Maria Josefina Rueda-Baclig
Material type:
- 971725091X
- RA 784 .B33 2003

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main Filipiniana | Gen. Ed - CAH | FIL RA 784 .B33 2003 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014222 |
Includes bibliographical references.
Chapter 1 - Introduction to nutrition -- Chapter 2 - From food to nutrients: the process of digestion -- Chapter 3 - Energy in foods -- Chapter 4 - Carbohydrates, fats and protein -- Chapter 5 - Vitamins and minerals -- Chapter 6 - Some basic tools in the study and application of nutrition -- Chapter 7 - Meal planning.
This book is intended to address a very important but oftentimes overlooked aspect in our daily lives: nutrition.
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