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Marvellous meat recipes.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America : Trident Press International, c2001
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TS 1955 .M37 2001.
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Meat : getting the best from your main ingredient / Joanna Farrow by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London, United Kingdom : New Holland Publishers, c2012
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 749 .F37 2012.
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Butchery & sausage-making for dummies / Tia Harrison by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Wiley, c2013
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TS 1962 .H37 2013.
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Meat : identification, fabrication, utilization / Thomas Schneller by
Edition: Philippine Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Cengage Learning Asia Pte Ltd, c2010
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 749 .S36 2010.
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Meat : 200 simple & succulent recipes / Carla Bardi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Page One Publishing Pte Ltd., c2011
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 749 .B37 2011.
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