The Meat, Poultry & Game Bible / Sarah Banberry, consultant editor
Material type:
- 9781407543222
- TX 749 .M43 2006
Contents:
1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 749 .M43 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000000751 |
Includes index.
1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments.
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