My Indian Cookbook / Amandip Uppal

Includes index.

Light bites -- Vegetables and lentils -- Fish, meat, and poultry -- Breads and rice -- Salads -- Pickles and chutneys -- Desserts and drinks -- Basics.

All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. "My Indian Kitchen" is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. "My Indian Kitchen" is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you.