My Indian Cookbook / (Record no. 16671)

MARC details
000 -LEADER
fixed length control field 01538nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520102835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781681881140
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 724.5 .U67 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Uppal, Amandip
Relator term author
245 #0 - TITLE STATEMENT
Title My Indian Cookbook /
Statement of responsibility, etc. Amandip Uppal
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Francisco, California :
Name of publisher, distributor, etc. Weldon Owen,
Date of publication, distribution, etc. c2015
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details illustrations ;
Dimensions 28 cm.
365 ## - TRADE PRICE
Price amount PHP540
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Light bites -- Vegetables and lentils -- Fish, meat, and poultry -- Breads and rice -- Salads -- Pickles and chutneys -- Desserts and drinks -- Basics.
520 ## - SUMMARY, ETC.
Summary, etc. All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. "My Indian Kitchen" is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. "My Indian Kitchen" is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element INDIAN COOKING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 02/22/2018 Purchased - Big Bad Wolf 540.00   GC TX 724.5 .U67 2015 NULIB000014430 05/20/2025 c.1 05/20/2025 Books