My Indian Cookbook / (Record no. 16671)
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000 -LEADER | |
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fixed length control field | 01538nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520102835.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781681881140 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 724.5 .U67 2015 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Uppal, Amandip |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | My Indian Cookbook / |
Statement of responsibility, etc. | Amandip Uppal |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Francisco, California : |
Name of publisher, distributor, etc. | Weldon Owen, |
Date of publication, distribution, etc. | c2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 256 pages : |
Other physical details | illustrations ; |
Dimensions | 28 cm. |
365 ## - TRADE PRICE | |
Price amount | PHP540 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Light bites -- Vegetables and lentils -- Fish, meat, and poultry -- Breads and rice -- Salads -- Pickles and chutneys -- Desserts and drinks -- Basics. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. "My Indian Kitchen" is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. "My Indian Kitchen" is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | INDIAN COOKING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/22/2018 | Purchased - Big Bad Wolf | 540.00 | GC TX 724.5 .U67 2015 | NULIB000014430 | 05/20/2025 | c.1 | 05/20/2025 | Books |