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Purchasing for chefs : a concise guide / Andrew Hale Feinstein and John M. Stefanelli

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2010Edition: Second EditionDescription: vi, 250 pages : illustrations ; 28 cmISBN:
  • 9780470292167
Subject(s): LOC classification:
  • TX 911.3 .F45 2010
Contents:
Menu planning -- Product quality -- Food vendors -- Purchase orders -- Purchase prices -- Ordering process -- Inventory control.
Summary: "Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3 .F45 2010 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000001323
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3 .F45 2010 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000006640
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3 .F45 2010 c.3 (Browse shelf(Opens below)) c.3 Available NULIB000008987

Includes index.

Menu planning -- Product quality -- Food vendors -- Purchase orders -- Purchase prices -- Ordering process -- Inventory control.

"Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"

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