Purchasing for chefs : (Record no. 3564)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01410nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470292167 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 .F45 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Feinstein, Andrew Hale |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Purchasing for chefs : |
| Remainder of title | a concise guide / |
| Statement of responsibility, etc. | Andrew Hale Feinstein and John M. Stefanelli |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 250 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD1381.15 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Menu planning -- Product quality -- Food vendors -- Purchase orders -- Purchase prices -- Ordering process -- Inventory control. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY -- PURCHASING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stefanelli, John M. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 01/27/2012 | Purchased - Amazon | 32.49 | GC TX 911.3 .F45 2010 c.1 | NULIB000001323 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 01/27/2012 | Purchased - Amazon | 32.49 | GC TX 911.3 .F45 2010 c.2 | NULIB000006640 | 06/19/2025 | c.2 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 01/27/2012 | Purchased - Amazon | 32.49 | GC TX 911.3 .F45 2010 c.3 | NULIB000008987 | 06/19/2025 | c.3 | 05/20/2025 | Books |