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	1.		Front office skills : a practical approach / Vivienne O'Shannessy by O'Shannessy, Vivienne [author] Edition: 1st edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Prentice-Hall, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.T73 .O84 2009. Place hold Add to cart (remove)
	2.		Hospitality and catering for GCSE / Judy Gardiner and Jacqui Housley by Gardiner, Judy [author] Housley, Jacqui [co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .G37 2009. Place hold Add to cart (remove)
	3.		No cover image available The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown by Arduser, Lora [author] Brown, Douglas Robert [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 911.3.T73 .A73 2005. Place hold Add to cart (remove)

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