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A taste for writing : composition for culinarians / Vivian C. Cadbury

By: Material type: TextTextPublication details: Australia : Delmar Cengage Learning, c2008Description: xxiv, 615 pages : illustrations ; 24 cmISBN:
  • 9781418015541
Subject(s): LOC classification:
  • TX 644 .C33 2008
Contents:
Mise en place/getting started -- Cooking/developing the main idea -- Seasoning/revising your writing -- Cuisine/understanding rhetorical modes -- Nutrition/supporting your ideas with research -- Plating I/editing for grammar -- Plating II/editing for style and usage -- Cleanup/proofreading the final draft -- International cuisine/English as a second language.
Summary: [This book is a] composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 644 .C33 2008 (Browse shelf(Opens below)) c.1 Available NULIB000000239

Includes index.

Mise en place/getting started -- Cooking/developing the main idea -- Seasoning/revising your writing -- Cuisine/understanding rhetorical modes -- Nutrition/supporting your ideas with research -- Plating I/editing for grammar -- Plating II/editing for style and usage -- Cleanup/proofreading the final draft -- International cuisine/English as a second language.

[This book is a] composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students

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