A taste for writing : (Record no. 2480)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01250nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094759.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781418015541 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 644 .C33 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cadbury, Vivian C. |
| Relator term | author |
| 245 #2 - TITLE STATEMENT | |
| Title | A taste for writing : |
| Remainder of title | composition for culinarians / |
| Statement of responsibility, etc. | Vivian C. Cadbury |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Australia : |
| Name of publisher, distributor, etc. | Delmar Cengage Learning, |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 615 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD3906 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Mise en place/getting started -- Cooking/developing the main idea -- Seasoning/revising your writing -- Cuisine/understanding rhetorical modes -- Nutrition/supporting your ideas with research -- Plating I/editing for grammar -- Plating II/editing for style and usage -- Cleanup/proofreading the final draft -- International cuisine/English as a second language. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | [This book is a] composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD WRITING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/11/2010 | Purchased - F & J De Jesus, Inc. | 3906.00 | GC TX 644 .C33 2008 | NULIB000000239 | 05/20/2025 | c.1 | 05/20/2025 | Books |