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	1.		No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown by Brown, Douglas Robert [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .B76 2006. Place hold Add to cart (remove)
	2.		No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R [author] Keefe, J. Desmond III [co-author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D58 2006. Place hold Add to cart (remove)
	3.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] Hayes, David K [co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D67 2011. Place hold Add to cart (remove)
	4.		Food and beverage cost control / Clement Ojugo by Ojugo, Clement [author] Edition: Philippine Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, New York : Delmar Cengage Learning, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .O38 2010 c.1. Place hold Add to cart (remove)
	5.		Finance and control for construction / Chris March by March, Chris [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Spon Press, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed. - COE GC TH 438.15 .M37 2009. Place hold Add to cart (remove)
	6.		No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller by Dopson, Lea R [author] Hayes, David K.;Miller, Jack E [co-author;co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .D67 2008. Place hold Add to cart (remove)
	7.		No cover image available Food and beverage control / Douglas C. Keister by Keister, Douglas C [author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c1990 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .K45 1990. Place hold Add to cart (remove)
	8.		No cover image available Controlling production and inventory costs / Albert Ramond and Associates Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c1978 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Gen. Ed. - CBA GC HD 47.5 .A43 1978. Place hold Add to cart (remove)
	9.		No cover image available Systematic control of factory and manufacturing costs / McNesby, Edward J. by McNesby, Edward J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c1978 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Gen. Ed. - CBA GC HD 47.5 .M36 1978. Place hold Add to cart (remove)
	10.		No cover image available Zeyher's new guide to cost reduction in plant operations / Lewis R. Zeyher by Zeyher, Lewis R [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice-Hall, c1997 Availability: Items available for loan: LRC - Annex (1)Collection, call number: Gen. Ed. - CBA GC HD 47.5 .Z49 1997. Place hold Add to cart (remove)
	11.		Food and beverage cost control / Clement Ojugo by Ojugo, Clement [author] Edition: Philippine Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, New York : Delmar Cengage Learning, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .O38 2010 c.2. Place hold Add to cart (remove)
	12.		Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .V45 2021 c.2. Place hold Add to cart (remove)
	13.		Food, beverage, and labor cost control / Lyndsey Velasquez by Velasquez, Lyndsey [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .V45 2021 c.1. Place hold Add to cart (remove)
	14.		Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria Jr. by Fababaer, Louie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2020 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.C65 .F33 2020. Place hold Add to cart (remove)

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