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Foods of Pakistan / Barbara Sheen

By: Material type: TextTextPublication details: Detroit : Gale Cengage Learning, c2011Description: 64 pages : illustrations ; 24 cmISBN:
  • 9780737758832
Subject(s): LOC classification:
  • TX 724.5.P3 .S54 2011
Contents:
Chapter 1. An Artful Blend -- Chapter 2. A Cultural Exchange -- Chapter 3. Teas and Treats -- Chapter 4. Celebrating with Food.
Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 724.5.P3 .S54 2011 (Browse shelf(Opens below)) c.1 Available NULIB000010320

Includes index.

Chapter 1. An Artful Blend -- Chapter 2. A Cultural Exchange -- Chapter 3. Teas and Treats -- Chapter 4. Celebrating with Food.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan.

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