Foods of Pakistan /

Sheen, Barbara

Foods of Pakistan / Barbara Sheen - Detroit : Gale Cengage Learning, c2011 - 64 pages : illustrations ; 24 cm.

Includes index.

Chapter 1. An Artful Blend -- Chapter 2. A Cultural Exchange -- Chapter 3. Teas and Treats -- Chapter 4. Celebrating with Food.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan.

9780737758832


COOKING, PAKISTANI -- JUVENILE LITERATURE

TX 724.5.P3 .S54 2011