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	1.		No cover image available Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2004. Place hold Add to cart (remove)
	2.		Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett and Jaclyn Pestka by Sackett, Lou [author] Pestka, Jaclyn [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 830 .S23 2011 c.1, ... Place hold Add to cart (remove)
	3.		Garde manger : cold kitchen fundamentals / Edward G. Leonard, Brenda R. Carlos and Tina Powers. by Leonard, Edward G [author] Carlos, Brenda R [co-author] Powers, Tina [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Prentice-Hall, c2012 Availability: Items available for loan: LRC - Main (3)Collection, call number: Hospitality Management GC TX 830 .L46 2012 c.1, ... Place hold Add to cart (remove)
	4.		Garde manger : the art and craft of the cold kitchen / The Culinary Insitute of America Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2008. Place hold Add to cart (remove)

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