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Modern garde manger : a global perspective / Robert Garlough and Angus Campbell

By: Contributor(s): Material type: TextTextPublication details: Australia : Delmar Cengage Learning, c2012Edition: 2nd EditionDescription: xxxiv, 780 pages : illustrations ; 28 cmISBN:
  • 9781111307608
Subject(s): LOC classification:
  • TX 820 .G37 2012
Contents:
Introduction to Garde Manger -- Measurements and equipment -- Modern techniques in kitchen chemistry -- The Garde Manger's pantry -- Cold sauces, dips, soups, and nutritional beverages -- Pasta, dumplings, and dough accompaniments -- Appetizers -- Salads and dressings -- Sandwiches -- Raw protein -- Fish and shellfish -- Poultry and game birds -- Meats -- Speciality meats -- Game meats -- Curing, smoking, barbecue, and salumi -- Pâtés, terrines, and mousselines -- Cheese preparation and presentation -- Food sculpting, carving, and modeling -- Food decoration, platter, and buffet presentation.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 820 .G37 2012 (Browse shelf(Opens below)) c.1 Available NULIB000001889

Includes index.

Introduction to Garde Manger -- Measurements and equipment -- Modern techniques in kitchen chemistry -- The Garde Manger's pantry -- Cold sauces, dips, soups, and nutritional beverages -- Pasta, dumplings, and dough accompaniments -- Appetizers -- Salads and dressings -- Sandwiches -- Raw protein -- Fish and shellfish -- Poultry and game birds -- Meats -- Speciality meats -- Game meats -- Curing, smoking, barbecue, and salumi -- Pâtés, terrines, and mousselines -- Cheese preparation and presentation -- Food sculpting, carving, and modeling -- Food decoration, platter, and buffet presentation.

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