Modern garde manger : a global perspective /
Garlough, Robert
Modern garde manger : a global perspective / Robert Garlough and Angus Campbell - 2nd Edition - Australia : Delmar Cengage Learning, c2012 - xxxiv, 780 pages : illustrations ; 28 cm.
Includes index.
Introduction to Garde Manger -- Measurements and equipment -- Modern techniques in kitchen chemistry -- The Garde Manger's pantry -- Cold sauces, dips, soups, and nutritional beverages -- Pasta, dumplings, and dough accompaniments -- Appetizers -- Salads and dressings -- Sandwiches -- Raw protein -- Fish and shellfish -- Poultry and game birds -- Meats -- Speciality meats -- Game meats -- Curing, smoking, barbecue, and salumi -- Pâtés, terrines, and mousselines -- Cheese preparation and presentation -- Food sculpting, carving, and modeling -- Food decoration, platter, and buffet presentation.
9781111307608
COLD DISHES (COOKING)
TX 820 .G37 2012
Modern garde manger : a global perspective / Robert Garlough and Angus Campbell - 2nd Edition - Australia : Delmar Cengage Learning, c2012 - xxxiv, 780 pages : illustrations ; 28 cm.
Includes index.
Introduction to Garde Manger -- Measurements and equipment -- Modern techniques in kitchen chemistry -- The Garde Manger's pantry -- Cold sauces, dips, soups, and nutritional beverages -- Pasta, dumplings, and dough accompaniments -- Appetizers -- Salads and dressings -- Sandwiches -- Raw protein -- Fish and shellfish -- Poultry and game birds -- Meats -- Speciality meats -- Game meats -- Curing, smoking, barbecue, and salumi -- Pâtés, terrines, and mousselines -- Cheese preparation and presentation -- Food sculpting, carving, and modeling -- Food decoration, platter, and buffet presentation.
9781111307608
COLD DISHES (COOKING)
TX 820 .G37 2012