Catering like a pro : from planning to profit / Francine Halvorsen by
Edition: Revised Edition
Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2004
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H35 2004.
