Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.

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Material type: Text

TextPublication details: New York : Delmar Cengage Learning, c2014Description: xix, 428 pages : illustrations ; 28 cmISBN:

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Contents:

Part 1. What is catering? -- Part 2. The catering operation -- Part 3. Gaining a competitive edge

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Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 921 .S55 2014 (Browse shelf(Opens below))	c.1	Available		NULIB000009391

Includes index.

Part 1. What is catering? -- Part 2. The catering operation -- Part 3. Gaining a competitive edge

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