Your search returned 16 results.

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	1.		Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine [author] Edition: Revised Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H35 2004. Place hold Add to cart (remove)
	2.		No cover image available Off-premise catering management / Bill Hansen and Chris Thomas by Hansen, Bill [author] Thomas, Chris [co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H36 2005. Place hold Add to cart (remove)
	3.		Catering management / Nancy Lohan Scanlon by Scanlon, Nancy Loman [author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S33 2013 c.1. Place hold Add to cart (remove)
	4.		Catering and food production / Gopal Verma by Verma, Gopal [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .V47 2013. Place hold Add to cart (remove)
	5.		Catering : a guide to managing a successful business operation / Bruce Mattel by Mattel, Bruce [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .M38 2008. Place hold Add to cart (remove)
	6.		No cover image available Catering management / Nancy Loman Scanlon by Scanlon, Nancy Loman [author] Edition: Third Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S33 2007. Place hold Add to cart (remove)
	7.		Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr. by Shiring, Stephen Sr. B [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delmar Cengage Learning, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S55 2014. Place hold Add to cart (remove)
	8.		Catering management / Nancy Lohan Scanlon by Scanlon, Nancy Loman [author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S33 2013 c.2. Place hold Add to cart (remove)
	9.		Off-Premise catering management / Chris Thomas and Bill Hansen by Thomas, Chris [author] Hansen, Bill [co-author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .T46 2013. Place hold Add to cart (remove)
	10.		A meeting planner's guide to catered events / Patti J. Shock and John M. Stefanelli by Shock, Patti J [author] Stefanelli, John M [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S56 2009. Place hold Add to cart (remove)
	11.		On-Premise catering : Hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio and John M. Stefanelli by Shock, Patti J [author] Sgovio, Cheryl;Stefanelli, John M [co-author;co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S56 2011. Place hold Add to cart (remove)
	12.		Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde by Rosalda, Francis Alvin [author] Vizconde, Angelie Marie L [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 921 .R67 2023. Place hold Add to cart (remove)
	13.		Catering management / Grayfield T. Bajao and Rene D. Osorno by Bajao, Grayfield T [author] Osorno, Rene D [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Wiseman's Books Trading, Inc., c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 921 .B35 2019. Place hold Add to cart (remove)
	14.		Catering from A to Z / Cyrill Pogodin by Pogodin, Cyrill [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [North Charleston, South Carolina] : [CreateSpace Independent Publishing Platform], c2017 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .P64 2017. Place hold Add to cart (remove)
	15.		Hotbox : inside catering, the food world's riskiest business / Matt Lee and Ted Lee by Lee, Matt [author] Lee, Ted [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Henry Holt and Company, c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .L44 2019. Place hold Add to cart (remove)
	16.		Catering : a guide to managing a successful business operation / Bruce Mattel by Mattel, Bruce [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .M38 2016. Place hold Add to cart (remove)

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