Your search returned 18 results.

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	1.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others]. by Labensky, Sarah R [author] Eddy Van Damme;Martel, Priscilla;Tenbergen, Klaus [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2006. Place hold Add to cart (remove)
	2.		Frame by frame baking : the cookbook that shows you every step. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Love Food, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 715 .F73 2009. Place hold Add to cart (remove)
	3.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel and Eddy Van Damme by Labensky, Sarah R [author] Martel, Priscilla;Eddy Van Damme [co-author;co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Pearson Education, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2009. Place hold Add to cart (remove)
	4.		Baking and pastry : mastering the art and craft / The Culinary Institute of America Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .B35 2009. Place hold Add to cart (remove)
	5.		Baking by flavor / Lisa Yockelson by Yockelson, Lisa [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2002 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .Y63 2002. Place hold Add to cart (remove)
	6.		Baking : unplugged / Nicole Rees by Rees, Nicole [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 765 .R44 2009. Place hold Add to cart (remove)
	7.		Warmbread and honey cake : an inspiring collection of international recipes for the home baker / Gaitiri Pagrach-Chandra by Pagrach-Chandra, Gaitiri [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Pavilion Books, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 769 .P34 2009. Place hold Add to cart (remove)
	8.		Baking boot camp : five days of basic training at the Culinary Institute of America / Darra Goldstein by Goldstein, Darra [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .G65 2007. Place hold Add to cart (remove)
	9.		About professional baking / Gail Sokol by Sokol, Gail [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .S65 2008. Place hold Add to cart (remove)
	10.		Patisserie / William and Suzue Curley by Curley, William [author] Curley, Suzue [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Jacqui Small LLP, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .C87 2014. Place hold Add to cart (remove)
	11.		The big book of baking : your complete guide to perfect baking every time. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Love Food, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .B54 2008. Place hold Add to cart (remove)
	12.		Baking and pastry : mastering the art and craft / The Culinary Institute of America Edition: Third Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .B35 2016. Place hold Add to cart (remove)
	13.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel and Eddy Van Damme. by Labensky, Sarah R [author] Martel, Priscilla A.;Eddy Van Damme [co-author;co-author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33o 2013. Place hold Add to cart (remove)
	14.		Bouchon bakery / Thomas Keller and Sebastian Rouxel by Keller, Thomas [author] Rouxel, Sebastian [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan Books, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .K45 2012. Place hold Add to cart (remove)
	15.		The baking bible / Rose Levy Beranbaum by Beranbaum, Rose Levy [author] Fink, Ben [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Houghton Mifflin Company, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 765 .B47 2014. Place hold Add to cart (remove)
	16.		Fundamentals of professional baking : bread and pastry production / Jill F. Sandique by Sandique, Jill F [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Anvil Publications, c2019 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 765 .S26 2019. Place hold Add to cart (remove)
	17.		Experience baking / Celia E. Carino and Amor S. Lazaro. by Cariño, Celia E [author] Lazaro, Amor S [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2020 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 763 .C37 2020. Place hold Add to cart (remove)
	18.		Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors, Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo. by Reyes, Ruth Estrada Javier [author] Mijares, Luzette T. ;Magadia, Juvelyn J. ;Mateo, Edward D [contributor;contributor;contributor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila, Philippines : Mindshapers Co. Inc., c2018 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 763 . R49 2018. Place hold Add to cart (remove)

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