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Culinaria Germany : a celebration of food and tradition / edited by Christine Metzger

Contributor(s): Material type: TextTextPublication details: Potsdam : H.F. Ullmann Publishing, c2015Description: 380 pages : illustrations ; 26 cmISBN:
  • 9783848008216
Subject(s): LOC classification:
  • TX 709 .C37 [2015]
Contents:
Thuringen -- Sachsen -- Sachsen-Anhalt -- Berlin -- Brandenburg -- Mecklenburg-Vorpommern -- Schleswig-Holstein -- Hamburg -- Bremen -- Niedersachsen -- Nordrhein-Westfalen -- Hessen -- Rheinland-Pfalz -- Saarland -- Baden-Wurttemberg -- Bayern.
Summary: Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 709 .C37 [2015] (Browse shelf(Opens below)) c.1 Available NULIB000014437

Includes bibliographical references and index.

Thuringen -- Sachsen -- Sachsen-Anhalt -- Berlin -- Brandenburg -- Mecklenburg-Vorpommern -- Schleswig-Holstein -- Hamburg -- Bremen -- Niedersachsen -- Nordrhein-Westfalen -- Hessen -- Rheinland-Pfalz -- Saarland -- Baden-Wurttemberg -- Bayern.

Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

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