Culinaria Germany : (Record no. 16678)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01384nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783848008216 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 709 .C37 [2015] |
| 245 #0 - TITLE STATEMENT | |
| Title | Culinaria Germany : |
| Remainder of title | a celebration of food and tradition / |
| Statement of responsibility, etc. | edited by Christine Metzger |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Potsdam : |
| Name of publisher, distributor, etc. | H.F. Ullmann Publishing, |
| Date of publication, distribution, etc. | c2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP480 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Thuringen -- Sachsen -- Sachsen-Anhalt -- Berlin -- Brandenburg -- Mecklenburg-Vorpommern -- Schleswig-Holstein -- Hamburg -- Bremen -- Niedersachsen -- Nordrhein-Westfalen -- Hessen -- Rheinland-Pfalz -- Saarland -- Baden-Wurttemberg -- Bayern. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING -- GERMAN |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Metzger, Christine |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/22/2018 | Purchased - Big Bad Wolf | 480.00 | GC TX 709 .C37 [2015] | NULIB000014437 | 05/20/2025 | c.1 | 05/20/2025 | Books |